A foreigner could easily be convinced that the Kebab is a French tradition. In Lyon there are probably as many Kebab shops as there are patisseries. The Middle Eastern influence in France is definitely transparent in the Kebab fan base and popularity of couscous.
I finally gave in to the greasy rotating hunk of lamb.
To to tune of the children's song "On top of spaghetti":
On top of some lamb meat, all covered in grease
I poured sauce blanche and some spilled on my feet.
Beautiful. One more time.